broasting

broasting
v. broil and roast (term used in India)

English contemporary dictionary. 2014.

Игры ⚽ Поможем написать курсовую

Look at other dictionaries:

  • Broasting — is a trademark applied to a method of cooking chicken and other foods using a pressure fryer and condiments. The technique was invented by L.A.M. Phelan in the early 1950s and is marketed by the Broaster Company of Beloit, Wisconsin, which Phelan …   Wikipedia

  • Fried chicken — This article is about fried chicken in the cuisine of the Southern United States. For fried chicken in the Cantonese cuisine of Southern China and Hong Kong, see crispy fried chicken. For fried chicken prepared Korea style, see Korean fried… …   Wikipedia

  • Pressure frying — In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. A receptacle… …   Wikipedia

  • Chicken (food) — Chicken Oven roasted rosemary and lemon chicken Dish details …   Wikipedia

  • L.A.M. Phelan — Infobox Person name = L.A.M. Phelan image size = caption = birth date = late 19th c. birth place = death date = 20th c. death place = education = occupation = businessman and inventor spouse = parents = children =L.A.M. Phelan was an American… …   Wikipedia

  • Fritura a presión — La fritura a presión. La Fritura a presión es una técnica culinaria de fritura de alimentos en aceite a presión subatmosférica en un sistema cerrado, de tal forma que la temperatura se mantiene baja la temperatura de ebullición del agua en el… …   Wikipedia Español

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”